Food Service Kitchen Supervisor Role, Rideau Lakes area (Kemptville)

Become a pivotal part of our restaurant team as a Kitchen Supervisor, focusing on staff management, meal quality control, and efficient service. This role emphasizes teamwork, coordination, and adherence to safety standards.

In your role as Kitchen Supervisor, you will supervise staff, estimate ingredient needs, and establish work schedules. Regular training on sanitation procedures and quality control will be part of your responsibilities. You may also participate in hiring and policy development to ensure smooth operations in the kitchen.

Key Responsibilities:• Lead and coordinate food preparation and service staff • Estimate and order supplies efficiently for meal prep • Create work schedules and oversee procedures for tasks • Keep comprehensive records regarding stock and wastage • Assist in hiring and training additional kitchen staff

Requirements:• Proven kitchen supervisory experience required • Understanding of food safety regulations • Ability to maintain effective records for budgets • Experience in training and developing staff skills • Strong problem-solving capabilities for daily operations

Illuminate kitchen operations with effective supervision and quality management in food service. #J-18808-Ljbffr