Cook, Brockville

Job Details

Salary: $36.00 hourly / 30 to 44 hours per week

Terms of employment: Permanent employment, Full time

Start date: As soon as possible

Source: Job Bank #3584774

Responsibilities

Plan menus and estimate food requirements for their realization

Requisition food and kitchen supplies

Prepare and cook complete meals or individual dishes and foods

Prepare dishes for customers with food allergies or intolerances

Prepare and cook special meals for patients as instructed by dietitian or chef

Inspect kitchens and food service areas

Order supplies and equipment

Supervise kitchen staff and helpers

Maintain inventory and records of food, supplies and equipment

Clean kitchen and work areas

Organize buffets and banquets

Experience and Specialization

East Indian cuisine

Qualifications

Permanent resident of Canada

Temporary resident of Canada with a valid work permit

Work Setting

Restaurant

The position requires on‑site work at the physical location; remote work is not permitted.

Requirements 2 years to less than 3 years of related experience.

Advertised Until 2026-06-16

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