Patient Food Service Supervisor, Part Time, South Leeds and Grenville United Counties …

As a Patient Food Services Supervisor, you will:

Supervise the daily operations of the Patient Food Services Department, including meal service to patients, sanitation, ware washing and security

Continually monitoring operations, and completing assessments and necessary action plans to provide optimal nutrition care and meal service to patients/residents

Drive patient satisfaction and maintain client relationships through rounding

Recognize and adopt activities appropriate to the specific needs of the patient/resident population and demonstrate knowledge of specific issues directly related to age of patient population

Ensure strict compliance with Compass’ Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations

Manage and control resources and materials to ensure quality, adequacy of supply and cost control within budgetary guidelines

About you:

You must have a valid Food Handler Certificate or provincial equivalent

CSNM is preferred

A minimum of 1-2 years of experience in supervising a diverse team in healthcare environment

Comprehensive health and safety knowledge and training

Strong supervisory skills and the capability to motivate and lead staff

Employee relations experience in a unionized environment is an asset

Excellent customer service skills

Excellent communication skills (written and verbal)

Knowledge of Microsoft Office

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