Part Time Cook for Extendicare, Rideau Lakes area (Kemptville)

Enhance your culinary skills with Extendicare as a part time Cook. Your expertise in food preparation and delivery will serve residents, guests, and staff with optimal meals every shift.

As a Cook at Extendicare, you are responsible for meal preparation for residents and guests. This part time role requires familiarity with menu planning, food handling, and budget adherence. You will manage special dietary needs and maintain food safety protocols while participating in team initiatives and training sessions.

Key Responsibilities:• Prepare and deliver meals for residents and employees • Review menus and ensure proper meal presentation • Maintain food handling safety procedures • Conduct daily temperature audits of food storage • Prepare meals for therapeutic diets as needed

Requirements:• Valid Food Handler's Certificate required • Experience in large quantity food preparation • Knowledge of special diets and provincial regulations • Ability to lift heavy items and stand for extended periods • Successful Vulnerable Sector Check or willingness to obtain

Support Extendicare's mission by providing nutritious meals and adhering to dietary standards. #J-18808-Ljbffr