Line Cook (Brockville)

Overview We are seeking a dedicated and passionate Line Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with a keen eye for detail and a commitment to food safety. As a Line Cook, you will play a vital role in delivering high-quality meals to our guests while maintaining the efficiency of the kitchen operations. Responsibilities - Prepare and cook menu items according to established recipes and standards. - Ensure all food is prepared in a timely manner, maintaining high quality and presentation. - Assist in the setup and breakdown of kitchen stations before and after service. - Maintain cleanliness and organization of the kitchen, including proper food handling and storage practices. - Collaborate with other kitchen staff to ensure smooth service during peak hours. - Monitor inventory levels and assist with ordering supplies as needed. - Adhere to all health and safety regulations, including food safety standards. Skills - Proficient in cooking techniques and meal preparation methods. - Strong knowledge of food safety practices and proper food handling procedures. - Previous experience in a restaurant or kitchen environment is preferred. - Ability to work efficiently under pressure in a fast-paced setting. - Excellent communication skills and ability to work as part of a team. - Attention to detail with a focus on quality presentation of dishes. - Familiarity with various kitchen equipment and tools used in food preparation. Join our team and contribute your culinary skills to create memorable dining experiences for our guests! Job Types: Full-time, Permanent Pay: From $17.62 per hour Advantages: - Dental care - On-site parking Language: - English (preferred) Work Location: In person Apply on Kit Job: kitjob.ca/job/2ptcu2