Executive Sous Chef Brossard

Job details Location: Brossard , QC J4Y 0L3 Salary: 25.00 to 35.00 hourly (To be negotiated) / 30 to 40 hours per week Terms of employment: Term or contract Full time Starts as soon as possible Source: Job Bank # Labour Market Impact Assessment (LMIA) requested The employer could not find a Canadian worker for this job and applied for a Labour Market Impact Assessment (LMIA) to hire a temporary foreign worker. Canadian workers, including Canadian citizens and permanent residents, are still encouraged to apply with a Job Bank Plus Account. Secondary (high) school graduation certificate Experience 5 years or more Work must be completed at the physical location. There is no option to work remotely. Responsibilities Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Prepare and cook meals or specialty foods Recruit and hire staff Train staff in preparation, cooking and handling of food Experience and specialization Thai Who can apply for this job? a permanent resident of Canada a temporary resident of Canada with a valid work permit Do not apply if you are not authorized to work in Canada. The employer will not respond to your application. Advertised until J-18808-Ljbffr Apply on Kit Job: kitjob.ca/job/2nf7sd