Brossard Executive Sous-Chef Wanted

Join a dynamic kitchen team as an Executive Sous-Chef in Brossard, QC. Focus on supervising kitchen operations and crafting extraordinary culinary experiences for guests. This full-time position calls for over five years of cooking experience with a specialization in Thai cuisine. In this hands-on role, you will manage cooks, oversee food production, and develop a cohesive culinary team to enhance event dining. The role is exclusive to the Brossard location. Key Responsibilities: • Oversee daily activities of kitchen staff • Teach cooking techniques and food presentation • Prepare specialty foods and complete meals • Hire and train current kitchen employees • Ensure food safety and preparation standards Requirements: • Five+ years of relevant culinary experience • Expertise in Thai cooking styles • Completed secondary school diploma • Must work on-site at the location • Eligibility to work in Canada Take the lead in creating exceptional culinary offerings in Brossard as part of a dedicated culinary team. #J-18808-Ljbffr Apply on Kit Job: kitjob.ca/job/2o5n0b