Executive Sous Chef In Brossard

Elevate culinary experiences as an Executive Sous-Chef in Brossard, QC. Take charge of supervising kitchen staff and delivering exceptional meals for various events. This full-time role requires at least five years of experience, specializing in Thai cuisine. You will lead a team of chefs, ensure quality food preparation, and oversee staff training. The position is located in office, emphasizing the need for hands-on culinary leadership in a vibrant kitchen environment. Key Responsibilities: • Supervise specialist chefs and kitchen staff • Instruct cooks on food preparation and presentation • Prepare full meals for banquets and events • Recruit and hire passionate kitchen professionals • Train team in food handling and cooking techniques Requirements: • Minimum five years of culinary experience • Robust expertise in Thai cuisine • Secondary school graduation certificate • In office work only, no remote options • Authorized to work in Canada Bring your culinary expertise to lead a talented kitchen team and create memorable dining experiences in Brossard. J-18808-Ljbffr Apply on Kit Job: kitjob.ca/job/2o69ao