Executive Sous Chef In Brossard

Elevate culinary experiences as an Executive Sous-Chef in Brossard, QC. Take charge of supervising kitchen staff and delivering exceptional meals for various events. This full time role requires at least five years of experience, specializing in Thai cuisine. You will lead a team of chefs, ensure quality food preparation, and oversee staff training. The position is located in office, emphasizing the need for hands-on culinary leadership in a vibrant kitchen environment. Key Responsibilities: • Supervise specialist chefs and kitchen staff • Instruct cooks on food preparation and presentation • Prepare full meals for banquets and events • Recruit and hire passionate kitchen professionals • Train team in food handling and cooking techniques Requirements: • Minimum five years of culinary experience • Strong expertise in Thai cuisine • Secondary school graduation certificate • In office work only, no remote options • Authorized to work in Canada Bring your culinary expertise to lead a talented kitchen team and create memorable dining experiences in Brossard. J-18808-Ljbffr Apply on Kit Job: kitjob.ca/job/2nlwhn