Cook (Brossard)

Overview Languages English or French Education - Secondary (high) school graduation certificate Experience Experience an asset On site Work must be completed at the physical location. There is no option to work remotely. Work setting - Restaurant Responsibilities Tasks - Plan menus and estimate food requirements for their realization - Requisition food and kitchen supplies - Prepare and cook complete meals or individual dishes and foods - Maintain inventory and records of food, supplies and equipment - Clean kitchen and work areas - Estimate ingredient and supplies required for meal preparation Additional information Personal suitability - Flexibility - Initiative - Team player Apply on Kit Job: kitjob.ca/job/2oanfq