Executive sous-chef (Brossard)

Education: Exprience: Education Secondary (high) school graduation certificate Ranks of chefs Head chef Tasks Estimate labour costs Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Prepare and cook meals or specialty foods Recruit and hire staff Train staff in preparation, cooking and handling of food Cuisine specialties Thai Screening questions Are you authorized to work in Canada? Are you willing to relocate for this position? Do you have experience working in this field? Employment terms options Evening Shift Morning Experience 5 years or more Employment terms options Day Weekend Dure de l''emploi: Temporaire Langue de travail: Anglais ou Franais Heures de travail: 30 to 40 hours per week Apply on Kit Job: kitjob.ca/job/2oh6rz