Line Cook/Prep Cook (Brossard)

Overview We are seeking a dedicated and motivated Line Cook to join our dynamic culinary team. This role is essential in ensuring the smooth operation of our kitchen by preparing high-quality dishes and supporting the overall food service process. The ideal candidate will have a passion for food preparation, a strong understanding of food safety standards, and experience working in a fast-paced restaurant environment. This position offers an opportunity to develop culinary skills and contribute to a positive dining experience for our guests. Responsibilities - Prepare ingredients and assemble dishes according to established recipes and standards - Assist in food preparation, including chopping, slicing, marinating, and portioning ingredients - Cook menu items with attention to presentation, quality, and consistency - Maintain cleanliness and organization of workstations, adhering to food safety protocols - Support the kitchen team during busy service periods by efficiently managing multiple tasks - Ensure proper storage of ingredients and leftovers in accordance with health regulations - Follow all safety procedures to prevent accidents and ensure a protected working environment - Assist with inventory management and restocking supplies as needed Qualifications - Previous experience in serving, food preparation, or cooking within a restaurant or food service setting preferred - Knowledge of food handling, safety standards, and sanitation practices in the food industry - Ability to work efficiently under pressure in a fast-paced environment - Strong attention to detail and commitment to quality meal preparation - Excellent teamwork and communication skills - Flexibility to work various shifts including evenings, weekends, or holidays as required - Basic kitchen experience with familiarity in using kitchen equipment and tools Join our team and bring your culinary talents to life while delivering exceptional dining experiences! Job Types: Full-time, Permanent Pay: $24.00-$25.00 per hour Experience: - Kitchen: 4 years (required) - Food service: 4 years (required) - hot line / high volume: 4 years (required) Work Location: In person Apply on Kit Job: kitjob.ca/job/2ozlr3