Executive sous-chef (Brossard)

Overview Languages English or French Education - Secondary (high) school graduation certificate Experience 5 years or more On site Work must be completed at the physical location. There is no option to work remotely. Ranks of chefs - Head chef Responsibilities Tasks - Estimate labour costs - Supervise activities of specialist chefs, chefs, cooks and other kitchen workers - Instruct cooks in preparation, cooking, garnishing and presentation of food - Prepare and cook complete meals and specialty foods for events such as banquets - Prepare and cook meals or specialty foods - Recruit and hire staff - Train staff in preparation, cooking and handling of food Experience and specialization Cuisine specialties - Thai Apply on Kit Job: kitjob.ca/job/2pkdcl