Dynamic Sous Chef for Food Service, Greenfield Park

Elevate your culinary career as a Sous Chef, supporting daily kitchen operations and ensuring exceptional food quality and safety standards. Join us for an in-person, full-time position with a competitive pay structure.

We are seeking an experienced Sous Chef to join our vibrant culinary team. This role involves assisting the Head Chef in managing kitchen operations, supervising staff, and coordinating food preparation. Candidates should have a strong background in food safety, cooking, and a commitment to delivering excellent service.

Key Responsibilities:• Assist in managing kitchen operations and supervising staff • Oversee food safety and sanitation compliance • Prepare menu items following established recipes • Train kitchen staff and promote teamwork • Maintain cleanliness and organization in the kitchen

Requirements:• Proven supervisory experience in a restaurant setting • Strong food preparation and safety background • Extensive knowledge of kitchen operations • Excellent communication skills as a staff role model • Ability to thrive in a fast-paced environment

Become an integral part of our culinary team and enhance your leadership skills in a thriving restaurant environment. #J-18808-Ljbffr