Line Cook (Burlington)

Line Cook – Turtle Jack’s Mapleview We are looking for experienced and motivated Line Cooks to join our kitchen team at Turtle Jack’s Mapleview. This is a fast-paced, high-volume environment where teamwork, consistency, and attention to detail are key. Responsibilities: - Prepare and cook menu items across multiple stations including fryers, grill, sauté, oven, and pantry - Work across multiple stations and be versatile to move where needed during service - Maintain high standards of food quality, presentation, and consistency - Work efficiently during busy lunch, dinner, and weekend service periods - Manage multiple stations at once when required - Ensure all food is prepared according to recipes and company standards - Maintain cleanliness and organization of your station at all times - Follow all food safety and sanitation guidelines - Assist with prep work and stocking throughout your shift Requirements: - Previous experience working in a professional kitchen - Ability to work in a fast-paced, high-pressure environment - Strong multitasking skills and ability to handle multiple stations - Experience working across different stations including pantry, fryers, grill, sauté, and ovens - Weekend availability is mandatory and a key requirement for this role - Team player with a positive attitude and strong work ethic What We’re Looking For: - Someone reliable, quick, and detail-oriented - A team member who takes pride in their work and keeps their station clean - Ability to stay organized and composed during busy service Pay: $17.20-$21.00 per hour Work Location: In person Apply on Kit Job: kitjob.ca/job/2o47iz