First Cook Burlington

Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years or equivalent experience Asset languages Spanish; Castilian Tasks Co-ordinate special events Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Recruit and hire staff Organize buffets and banquets Manage kitchen operations Work with minimal supervision Food safety/handling skills Cuisine specialties Caribbean and Latin American cuisine Work conditions and physical capabilities Attention to detail Quick-paced setting Standing for extended periods Work under pressure Personal suitability Excellent oral communication Initiative Team player Screening questions Are you willing to relocate for this position? Do you have experience working in this field? Do you meet the language requirements listed in the job posting? Employment terms options Flexible hours Other benefits Free parking available Learning/training paid by employer Other perks Work Term: Permanent Work Language: English Hours: 30 hours per week Apply on Kit Job: kitjob.ca/job/2nm3sd