Experienced Line Cook Aldershot

Job description The Charles Dickens is looking for outstanding people to join our team! This is a great prospect for an experienced line cook. Job Description We understand that back of house employees are the pillars of our operations. We look to our sous chefs to take on a position of seniority and leadership amongst their employees, leading by example and being an ambassador of how we do things. A line cook must possess a robust knowledge of our menu and recipes. The Scope of the Role and Responsibilities are as follows: Promotes Guest Satisfaction by ensuring all food is executed to standard Maintaining a spotlessly clean kitchen and back of house Adhering to all food handling and health & safety procedures Operate from Yes, and execute tasks as delegated by Kitchen Managers Contributing to an atmosphere of hard work, discipline, respectful communication, cooperation and positivity amongst all staff Ordering, hiring and weekly inventory Skills / Experience Demonstrates a high level of self-discipline in work habits and work quality Strong knife skills Good knowledge of cooking techniques and food equipment operation Ability to work as a team and independently Time management and ability to multitask Thorough understanding of protected food handling Minimum of three years prior experience in a line cook role Positive attitude and respectful demeanour If you think that you could be the right person for this role, please respond to this ad with your resume. We look forward to hearing from you. Job Types: Full-time, Part-time Pay: $18.00-$21.00 per year Experience: Cooking: 1 year (preferred) Licence/Certification: Food Safe, SafeCheck, Food Handler or equivalent (preferred) Work Location: In person Apply on Kit Job: kitjob.ca/job/2nm41k