Line Cook (Burlington)

Back-of-House Opportunities – Scaddabush (Service Inspired Restaurants) At Scaddabush we're a little of this, a little of that, and a whole new take on Italian. We’re inspired by Italian passion and generosity. We like tables crowded with friends and family. Style without attitude. And of course, excellent cuisine. In true Italian fashion, we rely on fresh ingredients. Our pasta is made fresh in-house daily. We make fresh mozzarella every day and offer made-to-order mozzarella dishes. Our chefs prepare signature meatballs every day. Our meatballs are so big we’re sure you won’t leave hungry. We look forward to welcoming you at SCADDABUSH! Scaddabush is excited to hire candidates for Back-of-House positions, including: - Grill Cook - Sauté Cook - Fryer Cooks - Prep Cook - Pantry Cook - Pizzaiolo Cook Skills & Requirements: - Ability to understand and follow directions from others - Available to work a variety of restaurant operating hours - Proficient in English verbal and written communication - Reliable transportation to and from work - Previous experience working in a high-volume restaurant preferred Service Inspired Restaurants ® is committed to fair and equitable recruiting practices in accordance with the Accessibility for Ontarians with Disability Act (AODA). Persons with disabilities are encouraged to come forward at any stage of the recruitment process to request accommodations if needed. Members of our team will consult and create processes that provide individuals with disabilities the best possible recruitment experience. Job Types: Full-time, Part-time, Permanent Part-time hours: 40 per week Salary: Starting at $17.60 per hour Benefits: - Store discount Schedule: - 10-hour shift - 12-hour shift - 4-hour shift - 8-hour shift - Day shift - Evenings - Evening shift - Every Weekend - Holidays - Monday to Friday - Morning shift - Night shift - No weekends - On call - Overtime - Weekend availability - Weekends only Supplemental pay types: - Bonus pay - Overtime pay - Tips Experience: - Cooking: 1 year (preferred) License/Certification: - Food Secure, SafeCheck, Food Handler, or equivalent (preferred) We’re inspired by Italian passion and generosity. We like tables crowded with friends and family. Style without attitude. And of course, excellent cuisine. In true Italian fashion, we rely on fresh ingredients. Anything that we can make from scratch, we do. Our hand-stretched mozzarella is made-to-order everyday. We also make our own pasta, focaccia bread, ½ lb signature meatballs, sauces and desserts – each and every day Pay: Starting at $17.60 / hour Pay: - Tips - Other Benefits: - Flexible schedule - Health insurance - Dental insurance - Vision insurance - Life insurance - Disability insurance - Referral program - Employee discount - Paid training - Other Job Type: fulltime, parttime Schedule: - 8 hour shift - Weekend availability - Monday to Friday - Holidays - Day shift - Night shift Education: No education required Work location: On-site Apply on Kit Job: kitjob.ca/job/2oglsa