Line Cook (Burlington)

Job Overview Line Cook | Culinary Experience Creator Nisi Greek Taverna At Nisi, we believe exceptional dining starts long before the plate reaches the table — it begins with passion, precision, and pride in every ingredient. We are looking for energetic, dependable, and culinary-driven Line Cooks to join our dynamic kitchen team. If you thrive in a fast-paced environment, take pride in consistency, and love creating dishes that leave lasting impressions, we would love to meet you. This is more than a cooking role — it’s an opportunity to become part of a team that values craftsmanship, teamwork, professionalism, and unforgettable guest experiences. What You’ll Bring to the Guest Experience As a Line Cook at Nisi, you are responsible for creating an exceptional culinary journey through precision, consistency, and execution. Food Preparation & Culinary Execution - Prepare and cook menu items according to recipes, chef standards, and plating expectations - Execute dishes with speed, consistency, and pride during service - Maintain mise en place levels throughout the shift - Follow all ticket timing and communication standards with Expo and Chef - Support daily prep production including proteins, sauces, vegetables, and garnishes - Execute features and chef specials with attention to detail - Ensure every plate leaving the kitchen reflects Nisi’s quality standards Station Readiness & Kitchen Excellence - Arrive shift-ready with your station fully stocked and organized - Maintain a clean, efficient, and service-ready workstation - Monitor product levels and communicate low inventory proactively - Rotate stock using FIFO and proper labeling standards - Support opening, shift change, and closing duties to standard - Keep equipment, tools, and stations organized throughout service Food Safety & Cleanliness - Follow all food safety, sanitation, and hygiene standards - Maintain safe temperatures, storage, and product handling - Sanitize cutting boards, knives, surfaces, and equipment consistently - Keep kitchen floors clean, dry, and hazard-free - Ensure all prep items are labeled, dated, and stored properly - Contribute to a clean and organized BOH culture Teamwork & Kitchen Support - Support fellow cooks, prep team, dish, and leadership as needed - Communicate clearly on ticket times, refires, and 86’d items - Step into different stations when service requires support - Embrace coaching, growth, and culinary development opportunities - Contribute to a positive, high-performance kitchen culture What We’re Looking For We’re searching for culinary professionals who bring: - A strong work ethic and sense of urgency - Passion for food quality and presentation - Robust communication and teamwork skills - High attention to detail and consistency - The ability to stay calm and focused in high-volume service - A team-first mindset - A desire to learn, grow, and build a career in hospitality Qualifications - Previous line cook, prep cook, or kitchen experience preferred - Strong knife skills and cooking fundamentals - Knowledge of food safety and sanitation standards - Experience in high-volume kitchens is an asset - Ability to stand for long periods (up to 8 hours) - Ability to lift up to 50 lbs - Flexible availability including evenings, weekends, and holidays Why Join Nisi At Nisi, we don’t just cook food — we create experiences. You’ll join a culture built on: - culinary pride - professional growth - strong leadership - teamwork and accountability - energy and excellence - opportunities to grow into leadership and chef roles If you take pride in every plate and want to be part of a team committed to unforgettable dining experiences, we’d love to welcome you. Come help us create moments guests remember long after the meal ends. Job Types: Full-time, Part-time, Permanent Pay: $18.00-$22.00 per hour Benefits: - Discounted or free food - Store discount Work Location: In person Apply on Kit Job: kitjob.ca/job/2p5wnt