Sous Chef at Earls Kitchen (Burlington)

Elevate your culinary career as a Sous Chef at Earls Kitchen. Inspire a passionate kitchen team while ensuring food excellence and memorable guest experiences through top-tier management. As a Sous Chef, you will oversee daily kitchen operations, training, and mentoring staff. You will embody Earls' commitment to high standards by managing food quality, ordering, and kitchen costs. Your problem-solving skills and solid communication will foster a collaborative environment for your team. Key Responsibilities: • Oversee day-to-day kitchen operations and staff training • Maintain high Earls standards in food production • Solve problems using communication and multi-tasking skills • Enhance guest experiences through culinary excellence • Build authentic connections within the team Requirements: • 2 years of culinary experience • 1 year of management experience • Passion for teamwork and culinary arts • Openness to mentorship and feedback • Certification for safe food handling is a bonus Bring your leadership and culinary skills to the forefront with Earls Kitchen as a Sous Chef. #J-18808-Ljbffr Apply on Kit Job: kitjob.ca/job/2pqq6n