Cook (Burlington)

- Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - Experience: 2 years to less than 3 years Tasks - Co-ordinate special events - Determine the size of food portions and costs - Plan menus and estimate food requirements for their realization - Requisition food and kitchen supplies - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Inspect kitchens and food service areas - Train staff in preparation, cooking and handling of food - Order supplies and equipment - Supervise kitchen staff and helpers - Maintain inventory and records of food, supplies and equipment - Clean kitchen and work areas - Recruit and hire staff - Manage kitchen operations Employment terms options - Evening Employment terms options - Day Support for youths - Offers on-the-job training tailored to youth Support for Indigenous people - Offers mentorship, coaching and/or networking opportunities for Indigenous workers Supports for visible minorities - Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.) - Work Term: Permanent - Work Language: English - Hours: 30 to 35 hours per week Apply on Kit Job: kitjob.ca/job/2pr0l3