Cook AgeCare Brant, Burlington

Responsibilities

Checks special diet orders for new admissions to ensure they are correct (as required). Responds to resident or family member concerns and ensures appropriate action is taken within decision‑making authority and/or brings to the attention of the Food Services Manager/Supervisor. Directs Food Services Workers in the performance of their duties and assumes responsibility for the operation of the Food Services Department (as required).Qualifications

Prior experience as a Cook preferably in a supervisory capacity. Current provincial Safe Food Handling Certificate. A minimum of public‑school education is required. High school education is preferred. Must have a diploma/certificate or equivalent in quality food preparation and production. Salary

$22.70 per hour Salary Placement Based On Qualifications And Experience.

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