Supervisory Cook Role Available, Burlington

Elevate your culinary career with a Supervisory Cook position focused on food service operations. Engage with residents, manage a team, and ensure quality food preparation every day.

This role is ideal for candidates with previous cook experience, particularly in supervisory roles. You will oversee the Food Services Department, respond to resident concerns, and ensure dietary orders are correctly managed. A Safe Food Handling Certificate is essential for maintaining quality and safety standards.

Key Responsibilities:• Check and validate special diet orders for new admissions • Respond to resident and family concerns promptly • Direct Food Services Workers in their duties • Assume operational responsibility for the Food Services Department • Ensure high standards of food quality and safety

Requirements:• Experience as a Cook in a supervisory position • Valid Safe Food Handling Certificate • Minimum public-school education; high school preferred • Diploma or certificate in quality food preparation • Proven ability in food production and service

Bring your culinary expertise and leadership skills to make an impact in food services. #J-18808-Ljbffr