Sous Chef (Burlington)

Role Description This is a full-time, on-site role for a SousChef based in Burlington, ON. The Sous‑Chef will support the Head Chef in food preparation, ensuring all dishes meet the high‑quality standards set by FamiliaFineFoods. Duties include supervising kitchen staff, planning and preparing meals, maintaining kitchen inventory, and ensuring compliance with food‑safety and cleanliness standards. The Sous‑Chef will also play a key role in menu development, operational efficiency, and delivering an exceptional culinary experience to our customers. Qualifications - Strong culinary skills, including food preparation, cooking techniques, and plating expertise - Ability to supervise and train kitchen staff, and lead by example - Experience with menu development and inventory management - Knowledge of food safety regulations and best practices - Ability to work collaboratively in a rapid‑paced kitchen environment - Excellent organizational skills and attention to detail - Previous experience as a Sous Chef or in a similar role is preferred - Culinary education or certification is advantageous - Passion for delivering high‑quality dishes and a strong work ethic Apply on Kit Job: kitjob.ca/job/2pr6ig