Production Worker (Prep Kitchen) (Burnaby)

We specialize in supplying high-quality meat, poultry, and seafood products to Tonkatsu restaurants across Metro Vancouver. This position offers an excellent opportunity for individuals interested in the food industry, meat cutting, and food production to develop their skills in a professional, team-oriented, and growth-focused environment. We are seeking a dedicated and detail-oriented Production Worker (Meat, Seafood, and Poultry) to join our food preparation team. This role involves working in a fast-paced food production setting focused on processing, packaging, and sanitation. The ideal candidate will have a solid understanding of manufacturing processes, food safety standards, and equipment operations. Responsibilities - Cut, trim and prepare standard cuts of meat, poultry, and seafood - Wrap and package prepared goods - Maintain cleanliness and organization of kitchen stations and equipment - Follow food safety protocols and proper sanitation procedures at all times - Ensure proper storage of ingredients and supplies to prevent contamination or spoilage - Assist with daily delivery from suppliers. - Collaborate with team members to ensure smooth kitchen operations during busy periods Requirments - Strong knife-handling skills and comfort working with raw meat - Ability to work in a fast-paced environment - Strong attention to detail and commitment to quality - Flexibility to work weekends as needed - Must be legally allowed to work in Canada. - Prior experience in manufacturing, food industry, or meat processing is preferred (Training will be provided) Pay: $19.50-$21.00 per hour Benefits - Extended health care - Store discount Work Location: In person Apply on Kit Job: kitjob.ca/job/2o2uqq