Chef De Partie, Full Time (Burnaby)

The hourly wage rate for this position is $28.50 . Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process. This is a posting for an existing job vacancy Prepares food in accordance with corporate standards, guidelines, and regulations while following established policies and procedures. Ensures consistent delivery of high-quality food service through robust attention to detail, organization, and accountability. As a Chef de Partie, demonstrates ownership of the kitchens, showing initiative, self-motivation, and leadership to support smooth kitchen operations and develop a cohesive, high-performing team. Essential Duties and Responsibilities: - Prepare, pre-cook, and cook food products as directed, ensuring consistency, presentation, and adherence to quality standards in a high-volume environment. - Manage and execute mise en place (foods, garnishes, sauces, dishes, cutlery, etc.) to ensure station readiness and efficient service flow. - Take responsibility for kitchen, maintaining organization, productivity, and readiness throughout all phases of service. - Lead by example by upholding kitchen standards, supporting and guiding junior team members, and promoting a culture of accountability, professionalism, and continuous improvement. - Demonstrate strong self-motivation and the ability to work independently while meeting operational timelines and service expectations. - Maintain cleanliness of kitchen equipment and work areas in accordance with health and safety policies and procedures. - Label, date, store, and rotate food and beverage products to ensure food safety compliance, product quality, and waste control. - Communicate effectively with all operational departments to ensure alignment, teamwork, and timely execution. - Remain composed under pressure, helping to motivate the team and maintain productivity during peak service periods. - Report maintenance issues, faulty equipment, or accidents to the supervisor promptly. - Perform additional duties as assigned to support overall kitchen and operational success. Qualifications: - Proven cooking experience, including prior kitchen leadership experience considered an asset. - Food Safety Certification required; culinary certification or formal training preferred. - Strong understanding of cooking methods, ingredients, equipment, and kitchen procedures. - Ability to execute tasks efficiently with accuracy and attention to detail in a fast-paced environment. - Familiarity with industry best practices and standards. - Demonstrated ability to work independently with strong self-drive, while contributing positively to a team environment. - Strong communication and interpersonal skills, with the ability to support and influence team members. - Physical ability to perform the duties of the position. Apply on Kit Job: kitjob.ca/job/2otq97