Cook (Orangeville)

- Education: - Expérience: - Education - Secondary (high) school graduation certificate - Work setting - Restaurant - Tasks - Determine the size of food portions and costs - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Prepare and cook special meals for patients as instructed by dietitian or chef - Maintain inventory and records of food, supplies and equipment - Clean kitchen and work areas - Manage kitchen operations - Certificates, licences, memberships, and courses - Protected Food Handling certificate - Screening questions - Are you authorized to work in Canada? - Are you available for shift or on-call work? - Are you willing to relocate for this position? - Do you have experience working in this field? - Employment terms options - Early morning - Evening - Experience - 1 year to less than 2 years - Employment terms options - Shift - Flexible hours - Morning - On call - Day - Weekend - Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 35 to 44 hours per week Apply on Kit Job: kitjob.ca/job/2ob40m