Baker (Orangeville)

Overview Languages English Education - Secondary (high) school graduation certificate Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks - Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders - Requisition or order materials, equipment and supplies - Bake mixed dough and batters - Train staff in preparation, cooking and handling of food - Prepare special orders - Supervise baking personnel and kitchen staff - Frost and decorate cakes and baked goods - Draw up production schedules - Train staff - Ensure that the quality of products meets established standards - Schedule staff - Inspect kitchen and food service areas - Operate machinery - Organize and maintain inventory - Oversee sales and merchandising of baked goods - Prepare dishes for customers with food allergies or intolerances Additional information Work conditions and physical capabilities - Attention to detail - Fast-paced setting - Work under pressure Personal suitability - Accurate - Client focus - Dependability - Excellent oral communication - Excellent written communication - Judgement - Reliability - Team player - Patience Apply on Kit Job: kitjob.ca/job/2oknz6