Head chef (Orangeville)

- Education: - Expérience: - Education - Secondary (high) school graduation certificate - Tasks - Estimate amount and costs of supplies and food items - Estimate labour costs - Maintain records of food costs, consumption, sales and inventory - Create new recipes - Instruct cooks in preparation, cooking, garnishing and presentation of food - Supervise cooks and other kitchen staff - Prepare and cook food on a regular basis, or for special guests or functions - Prepare and cook meals or specialty foods - Requisition food and kitchen supplies - Prepare dishes for customers with food allergies or intolerances - Train staff in preparation, cooking and handling of food - Leading/instructing individuals - Supervision - 5-10 people - Cuisine specialties - Italian cuisine - Work conditions and physical capabilities - Quick-paced environment - Work under pressure - Physically demanding - Attention to detail - Standing for extended periods - Personal suitability - Leadership - Dependability - Efficient interpersonal skills - Excellent oral communication - Flexibility - Initiative - Organized - Reliability - Team player - Employment terms options - Evening - Shift - Flexible hours - Experience - 3 years to less than 5 years - Employment terms options - Morning - Night - Day - Weekend - Other benefits - Other benefits - Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 40 hours per week Apply on Kit Job: kitjob.ca/job/2p6hc6