Full-Time Cook at Sodexo, Bolton

Elevate your culinary skills with Sodexo as a full-time Cook, working Monday to Friday, from 6:30 am to 2:20 pm. Prepare healthy and appealing menus while maintaining kitchen standards.

This position is ideal for individuals with a culinary school certificate and 1-3 years of kitchen experience. Key skills such as food preparation techniques, equipment familiarity, and knowledge of food safety regulations are essential. You will play a vital role in creating appealing dishes that meet health guidelines while ensuring a clean and organized kitchen environment.

Key Responsibilities:• Prepare healthy and visually appealing meals for consumers • Operate kitchen equipment like grills and ovens • Ensure proper food safety and hygiene standards • Maintain organization and cleanliness in the kitchen • Follow recipes and portion control guidelines

Requirements:• Culinary school certificate or equivalent experience • 1-3 years of previous kitchen experience • Knowledge of food safety regulations • Basic knife skills and computer proficiency • Ability to lift up to 50 pounds

Become a part of Sodexo’s team and bring your culinary passion to a rewarding kitchen environment. #J-18808-Ljbffr