Cook (Bolton)

Job Description

We are looking for a Cook to join our dynamic team. This full‑time position (Monday‑Friday, 6:30am to 2:20pm) requires cooking healthy and appealing menus for consumers. Qualifications

Education&Experience

Culinary school certificate or degree is an asset Previous experience in a kitchen (1–3 years is typical, depending on the position level) Technical Skills

Knowledge of food preparation techniques Familiarity with kitchen equipment (grills, ovens, slicers, etc.) Understanding of portion control and presentation Ability to follow recipes and standard food preparation procedures Basic knife skills Knowledge using a computer Food Safety&Hygiene

Knowledge of food safety regulations (e.g., HACCP or local guidelines) Food handler’s certificate or equivalent Ability to maintain cleanliness and organization in the kitchen Physical Requirements

Ability to stand for long periods Ability to lift up to 40–50 pounds Tolerance for hot, noisy, and fast‑paced environments Soft Skills

Robust time management and organizational skills Ability to work as part of a team Attention to detail Good communication skills Ability to work under pressure and during peak hours Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnicity, age, disability, sex, sexual orientation, gender identity, veteran status or any other federal, provincial, or local protected class. We welcome and encourage applications from persons with disabilities. Accommodations are available upon request for candidates who participate in all aspects of the selection process.

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