Server, Flower & Wolf (Part-time) (Calgary)

Company Description Sheraton Suites Calgary Eau Claire is a uniquely managed Fairmont property within Accor; operating as a franchised Marriott property. Sheraton Suites Calgary Eau Claire is Calgarys all-suite urban retreat between downtown city life and the scenic Bow River. Designed for those in pursuit of adventure, joy and relaxation, our downtown located hotel is nestled between the urban vibes of a bustling city and the peaceful tranquility of the Bow River and Prince''s Island Park. Discover adventures from the heights of the Calgary Tower for enchanting city views to river floating down the Canadian Rockies glacier fed Bow River. Experience the many sides of our beautiful city at Sheraton Suites Calgary Eau Claire. About the Application Process: At Fairmont, we want to bring out your highest potential. Shortly after applying, you will receive an email from our partner Assess First prompting you to create a profile and complete a questionnaire. This is a mandatory step for your candidacy to be considered as it enables us to explore your compatibility with this role and our culture of luxury excellence. Job Description We invite you to join the world of hospitality at Sheraton Suites Calgary Eau Claire as our new Server. The Server plays a key role in delivering exceptional dining experiences by providing qualified, attentive, and knowledgeable food and beverage service. This role is responsible for ensuring guests receive efficient, personalized service while maintaining the highest standards of hospitality, quality, and presentation. Key Responsibilities Guest Service & Dining Experience Consistently provide professional, friendly, and engaging service to all guests. Take food and beverage orders accurately and deliver items promptly and efficiently. Maintain thorough knowledge of all menu items, including ingredients and preparation methods, to assist with menu selections and dietary requirements. Anticipate guest needs, personalize service, and create a welcoming dining environment. Handle guest concerns or feedback in a calm, courteous, and professional manner. Food & Beverage Service Ensure proper sequence of service is followed in accordance with hotel standards. Serve food and beverages with attention to detail, presentation, and timing. Maintain cleanliness and organization of tables, service stations, and dining areas. Work collaboratively with kitchen and bar teams to ensure seamless service delivery. Operational Excellence Accurately maintain guest checks/folios using the point-of-sale (POS) system. Ensure proper cash handling and completion of tip-outs to supporting team members. Identify opportunities to upsell menu items to enhance the guest experience. Complete opening, closing, and side duties efficiently and according to standards. Maintain a clean, organized, and well-stocked service environment. Team Collaboration Work closely with Food & Beverage colleagues and supervisors to support smooth daily operations. Communicate effectively with team members to ensure timely and accurate service. Contribute to a positive and professional team environment. Participate in training sessions and continuous improvement initiatives. Safety & Compliance Follow all health, safety, and sanitation policies when handling food and beverages. Ensure responsible service of alcohol in accordance with provincial regulations. Adhere to all hotel policies, procedures, and service standards. Qualifications What will you bring to this role? Minimum two years of serving experience in a comparable restaurant or hospitality environment Valid Pro Serve certification required Strong knowledge of food and beverage offerings, including wine, wine pairings, cocktails, spirits, and liquors Previous point-of-sale (POS) system experience is an asset Excellent communication, organizational, and interpersonal skills Proven ability to multitask, take initiative, and problem-solve in a fast-paced environment Highly responsible, reliable, and detail-oriented Ability to work cohesively as part of a team Flexibility to work various shifts, including breakfast, lunch, and dinner Embrace the company brand promise and luxury in your role and in all your interactions Foster an inclusive environment where every individual feels valued and respected Physical Requirements Ability to stand and walk for extended periods throughout the shift in a quick-paced restaurant environment Frequent lifting and carrying of trays, plates, and service items Ability to maneuver safely and efficiently throughout the restaurant and hotel while carrying multiple items Physical stamina and dexterity required to maintain service standards during peak periods Additional Information Employee Benefits: Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties and Marriott properties , special dining and wellness discounts, and added luxuries to enhance your experience. We believe in taking care of our team, ensuring that your hard work is rewarded with exceptional benefits. Our Values Respect: We value the needs, ideas and individuality of others. We treat everyone with fairness and dignity. Belonging: We celebrate our differences. We support each other andwe always stand together. Integrity: We build trust through mutual respect and being authentic. Empowerment: We have authority to take initiative and anticipate moments thatcreate unforgettable experiences. Excellence: We make genuine connections, and we cherish every opportunity to make the people around us feel special. Diversity & Inclusion Fairmont is committed to creating an inclusive environment where diverse talent thrives. We welcome candidates from all backgrounds to join our team.. Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization. #LI-AD1 Apply on Kit Job: kitjob.ca/job/2pk8vj