BOH Management - Sous Chef (Calgary)

Responsibilities - Executing menu items according to company specifications in both prep and line areas - Direct culinary operations on a shift basis under the guidance of the Chef to ensure a clean, organized, and successful kitchen with a focus on fresh ingredients and quality control - Managing sales and profit budgets - Consistent attention to developing others - Being part of hiring process, including training, scheduling for multiple positions Key Requirements - Previous leadership experience in a full-service restaurant or bar - Proven leadership skills: desire to develop and motivate the people around you to always be their best - Energetic and positive - Excellent culinary production skills - Able to provide consistent culinary and leadership direction during high revenue periods - You thrive under pressure in a fast-paced environment - Committed to being inclusive and embracing diversity Benefits - Gain valuable leadership skills and experience - Grow your career in our rapidly expanding company - Cultivate your own development by working with senior leaders - Attend leadership development seminars and conferences - Learn about opportunities for taking part in new restaurant opens across Canada and the USA Northland Restaurant Group is an equal prospect employer committed to hiring a diverse workforce and sustaining an inclusive culture. Northland Restaurant Group does not discriminate on the basis of disability, veteran status or any other basis protected under federal, provincial or local laws. Accommodations are available at any stage of the recruitment process upon request. If you need support, please email Northland Restaurant Group takes seriously its obligations under the Human Rights Code. #J-18808-Ljbffr Apply on Kit Job: kitjob.ca/job/2ppn12