Junior Sous Chef for Dynamic Restaurant (Calgary)

Join our vibrant culinary team as a Junior Sous Chef, overseeing kitchen operations and delivering high-quality dishes in a fast-paced setting. This role involves food preparation, team management, and maintaining food safety standards. As a vital part of our kitchen staff, you will report directly to the Executive Sous and Executive Chef, ensuring the efficient workflow of the kitchen. Your focus on menu development, food quality, and team coordination will enhance our guest experiences. Ideal candidates will combine mentoring skills with a strong culinary background in a multi-tasking environment. Key Responsibilities: - Assist in menu development and high-quality dish preparation - Supervise kitchen staff for efficiency and adherence to standards - Oversee food preparation quality and timely meal delivery - Manage compliance with food safety and sanitation regulations - Support daily operations, including inventory and cleanliness Requirements: - Proven experience in restaurant or food service supervision - Strong culinary skills and kitchen management knowledge - Familiarity with food safety standards and handling procedures - Excellent leadership and communication abilities - Ability to thrive under pressure with attention to detail Harness your culinary passion as a Junior Sous Chef and contribute to exceptional guest dining experiences. Apply on Kit Job: kitjob.ca/job/2ps1qf