Cook at the Bistro - Job Posting, Montérégie-Nord (Saint-Antoine-Sur-Richelieu)

Join the team at Domaine International de Rouville ABOUT US

The Domaine International de Rouville is located at the foot of the Mont Saint-Hilaire Biosphere Reserve. Since 1960, this internationally renowned and popular tourist destination has offered aquatic activities, camping, magnificent golf courses, and a multifunctional performance hall. We are distinguished by our two magnificent sandy beaches, a wide range of activities, and our superb seasonal and recreational courses. Welcome to the Domaine International de Rouville: a whole world of pleasure!

Cook at the Bistro The Domaine International de Rouville is currently looking for a cook for the Bistro du Golf de Rouville.

The cook's primary responsibilities include independently preparing the dishes offered on the golf course restaurant menu. Reporting to the Food and Beverage Supervisor, they ensure the quality, consistency, and presentation of the dishes, while adhering to all applicable hygiene and sanitation standards. Their work directly contributes to the dining experience of golfers and visitors, ensuring that the meals served meet the establishment's standards.

Job type:

Seasonal

Number of positions available:

2 full-time and 2 part-time

Schedule:

From 6am to 7:30pm. The employee may be required to work weekdays and weekends.

MAIN RESPONSIBILITIES Work planning and organization

Analyzes and plans the work to be done.

Organizes his service area and prepares the workstations.

Examines the available supplies, ingredients, and products.

Breaks down and orders the tasks to be performed in order to optimize the service.

Carry out the complete setup of the kitchen.

Maintains equipment inventories, if applicable.

Maintains the workstation, tools and equipment.

Keeps their workstation clean, organized and compliant with standards.

Provides special assistance to team members as needed.

Meal preparation&adherence to hygiene and sanitation standards

Prepares recipes in accordance with the establishment's standards.

Meat or poultry dishes

Dishes made with fish and shellfish

Dishes based on vegetables and fruit

Basic desserts and other common preparations

Controls the quality of prepared dishes.

Prepares dishes taking into account customer allergies and special needs, if applicable.

Ensures proper food preservation.

Identifies the foods to be preserved and applies the appropriate method.

Prepares food for storage.

Performs preservation checks according to current standards.

Cleans and sanitizes surfaces, equipment and work tools.

Strictly applies food hygiene and safety rules.

Perform all other related tasks. Interested candidates should send their curriculum vitae by email to

The masculine gender is used without any discrimination and solely for the purpose of simplifying the text.

We thank all applicants in advance for their interest in this position; only selected candidates will be contacted for interviews.

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