Line Cook/Prep Cook (Farmington)

Job Summary We are seeking a reliable and skilled Line Cook/Prep Cook to join our team. The ideal candidate will have a passion for food and a strong commitment to maintaining high standards of food safety and quality. This role involves preparing ingredients, cooking meals, and ensuring that kitchen operations run smoothly in a fast-paced restaurant environment. Responsibilities - Prepare and cook menu items according to recipes and standards, ensuring consistency in flavor and presentation. - Assist in meal preparation by chopping vegetables, marinating proteins, and measuring ingredients. - Maintain cleanliness and organization of the kitchen, including proper storage of food items. - Follow all food safety guidelines, including proper food handling and sanitation practices. - Collaborate with other kitchen staff to ensure timely service during busy periods. - Monitor inventory levels and assist with ordering supplies as needed. - Participate in daily kitchen operations, including setup and breakdown of workstations. Requirements - Previous experience in food service or a similar role is preferred. - Knowledge of food safety regulations and best practices for food handling. - Ability to work efficiently in a fast-paced environment while maintaining attention to detail. - Strong teamwork skills with the ability to communicate effectively with kitchen staff. - Flexibility to work various shifts, including mornings, evenings and weekends as needed. - A passion for cooking and a desire to learn current techniques within the food industry. Join our team and contribute your culinary skills to create memorable dining experiences! Pay: $19.00-$22.00 per hour Benefits - Company events - Discounted or free food - Flexible schedule - Store discount Ability to commute/relocate: - Farmington, BC: reliably commute or plan to relocate before starting work (required) Work Location: In person Apply on Kit Job: kitjob.ca/job/2pa3c6