Production supervisor - food and beverage processing (Mercier)

Overview Languages French Education - No degree, certificate or diploma Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work site environment - Cold/refrigerated - Odours - Noisy Work setting - Relocation costs not covered by employer - Cheese makers Responsibilities Tasks - Minimize hazards at all stages of the food production process - Train staff/workers in job duties, safety procedures and company policies - Prepare production and other reports - Recommend measures to improve productivity and product quality - Supervise, co-ordinate and schedule (and possibly review) activities of workers - Establish methods to meet work schedules and co-ordinate work activities with other work units - Requisition or order materials, equipment and supplies Supervision - 16-20 people Additional information Work conditions and physical capabilities - Ability to work independently - Handling heavy loads - Attention to detail Personal suitability - Efficient interpersonal skills - Excellent oral communication - Flexibility - Judgement - Organized - Team player - Values and ethics - Reliability Advantages Other benefits - Free parking available - Other benefits - Team building opportunities - Parking available Apply on Kit Job: kitjob.ca/job/2ov69u