Restaurant manager, Chatham

- Work Term: Permanent - Work Language: English - Hours: 40 hours per week - Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years Work setting - Various locations Budgetary responsibility - 0 - $100,000 Tasks - Determine type of services to be offered and implement operational procedures - Balance cash and complete balance sheets, cash reports and related forms - Conduct performance reviews - Cost products and services - Organize and maintain inventory - Ensure health and safety regulations are followed - Negotiate arrangements with suppliers for food and other supplies - Participate in marketing plans and implementation - Address customers' complaints or concerns - Provide customer service - Plan, organize, direct, control and evaluate daily operations Supervision - 5-10 people Computer and technology knowledge - Electronic cash register - MS Office - Point of sale system Work conditions and physical capabilities - Fast-paced environment - Work under pressure - Tight deadlines - Repetitive tasks - Physically demanding - Attention to detail - Combination of sitting, standing, walking - Standing for extended periods Personal suitability - Accurate - Client focus - Dependability - Efficient interpersonal skills - Excellent oral communication - Excellent written communication - Flexibility - Organized - Reliability - Team player Employment terms options - Early morning Government programs - Recognized employer Employment terms options - Evening - Shift Employment terms options - Morning - Night - Day - Weekend - Overtime available Health benefits - Dental plan - Health care plan Financial benefits - Life insurance