Cook, Kent (Blenheim)

We are looking for a motivated cook with a strong work ethic and a willingness to learn in a fast paced, creative and professional kitchen environment with plenty of room to grow and excel.

Culinary background is preferred.

Some of your duties will include:

Preparing a wide assortment of ingredients (chopping and peeling vegetables, processing meat, making sauces and dressings, etc.)

Using basic kitchen equipment&utensils (fryer, gas range, peelers, graters, knives, etc.)

Working with other experienced cooks as a team on the kitchen line.

Setting up workstations with ingredients and cooking tools.

Cleaning and maintaining kitchen equipment, utensils, and appliances.

Pay:

Starting at $19.00/hr

Bonus pay

Tips

Schedule:

Restaurant operates Thursday to Sunday

Day shifts

Evening shifts

Weekend availability is a must

Experience:

Culinary (professional): 1 year (preferred)

Licence/Certification:

Food Safe, SafeCheck, Food Handler or equivalent (preferred)

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