Cook - Casual - Village on the Ridge, Kent (Blenheim)

Job Description Mission: Reporting to the Director of Culinary Services or Nutrition Manager, the Cook is responsible for preparation and delivery of all foods for residents, guests and employees.

Key Responsibilities

To prepare and/or be responsible for the preparation/delivery of all foods for residents, guests and employees;

To review menus and production sheets before preparing meals and prepare and serve them properly and attractively;

To ensure use of proper food handling techniques;

To complete daily temperature audits for fridge, freezers and storerooms and record findings on daily audit form;

To prepare and serve foods for therapeutic /specialty diets according to planned menus;

To make menu substitutions as necessary and record these in designated place;

To adhere to time schedules for service of meals and nourishments;

To follow daily production charts, standardized recipes and daily composite menus, while working within a set budget;

To comply with all provincial/municipal regulations and established dietary department policies and procedures;

To participate actively in planning/preparing special occasion and theme meal days;

To attend department and facility staff meetings, in-services and other necessary training sessions;

To be aware of the Resident Rights&Responsibilities and endeavor to respect and promote it;

To participate in the Quality Improvement Program;

To follow and comply with health and safety legislation and departmental safe job procedures;

To work in a position of trust with vulnerable adults (residents);

To uphold and promote the organization's values and philosophy relating particularly to ethics, morality, and integrity as set out in Extendicare's Code of Conduct;

To complete other duties as assigned.

Time Type Part time

Compensation Details $20.61 - $24.79

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