Sous-chef (Chatham)

- Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 40 hours per week - Education: - Expérience: - Education - Other trades certificate or diploma - or equivalent experience - Work setting - Restaurant - Hotel, motel, resort - Ranks of chefs - Sous-chef - Tasks - Supervise cooks and other kitchen staff - Prepare and cook food on a regular basis, or for special guests or functions - Prepare and cook meals or specialty foods - Requisition food and kitchen supplies - Arrange for equipment purchases and repairs - Prepare dishes for customers with food allergies or intolerances - Train staff in preparation, cooking and handling of food - Supervision - 5-10 people - Certificates, licences, memberships, and courses - Cook Trade Certification - Food Safety Certificate - Security and safety - Criminal record check - Transportation/travel information - Own transportation - Work conditions and physical capabilities - Quick-paced environment - Work under pressure - Tight deadlines - Physically demanding - Attention to detail - Standing for extended periods - Screening questions - Are you authorized to work in Canada? - Do you have experience working in this field? - Employment terms options - Evening - Experience - 1 year to less than 2 years - Employment terms options - Flexible hours - To be determined - Day - Weekend - Overtime available - Health benefits - Dental plan - Disability benefits - Health care plan - Vision care benefits - Other benefits - Free parking available Apply on Kit Job: kitjob.ca/job/2p6ov0