Cook (Forth), Kent (Blenheim)

Job Overview

Work Term: Permanent. Work Language: English. Hours: 35 hours per week. Education: Secondary (high) school graduation certificate. Experience: 1 year to less than 2 years. Work Setting

Restaurant Urban area Responsibilities

Prepare and cook complete meals or individual dishes and foods Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipmentSecurity and Safety

Bondable Transportation and Travel

Public transportation is available Personal Suitability

Flexibility Reliability Employment Terms

Evening Shift Morning Night Day Weekend Overtime available Health Benefits

Dental plan Health care plan Vision care benefits Financial Advantages

Group insurance benefits Life insurance Other Benefits

Other benefits Support for newcomers and refugees– Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees Support for youth – Provides awareness training to employees to create a welcoming work environment for youth Support for Indigenous people – Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

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