Restaurant Manager in Urban Setting, Kent (Blenheim)

Lead operations and staff at a dynamic restaurant in an urban area. Your expertise in management, customer service, and operations will drive success in this permanent role.

As a Restaurant Manager, you will supervise 5-10 team members while evaluating daily operations and ensuring adherence to health and safety regulations. This role requires a strong background in food preparation, staff training, and financial balancing. Bring your 2+ years of experience to effectively manage schedules, monitor staff performance, and address customer concerns.

Key Responsibilities:• Evaluate daily operations and modify food preparation methods • Monitor and train staff, ensuring high performance • Plan, organize, and set work schedules for staff • Supervise cash balancing and complete relevant reports • Negotiate with suppliers for food and other supplies

Requirements:• 2 to 3 years of restaurant management experience • Proficient in MS Excel, MS Outlook, and MS Word • Strong communication and interpersonal skills • Own transportation necessary • Ability to work under pressure in a fast-paced environment

Utilize your leadership and organizational skills to thrive as a Restaurant Manager in this urban setting. #J-18808-Ljbffr