Kitchen Manager for Casual Dining (Blenheim)

Elevate your culinary career as a Kitchen Manager in a vibrant casual dining setting. This hands-on role focuses on operations, team leadership, and food quality. Join us to oversee back-of-house operations with a consistent schedule of 30-40 hours per week. You will lead, train, and mentor kitchen staff while ensuring food quality and compliance with health standards. Your role will significantly influence the kitchen's performance and develop a positive team culture. Key Responsibilities: - Oversee daily kitchen operations for smooth service - Train and mentor staff to strengthen team culture - Maintain high standards for food quality and presentation - Manage food ordering and inventory control - Ensure compliance with health and safety standards Requirements: - Proven kitchen leadership or management experience - Solid communication and team development skills - Solid knowledge of food cost control and inventory systems - Valid Food Handler Certification required - Ability to perform effectively in high-pressure situations Make a meaningful impact by leading a well-organized kitchen team. Apply on Kit Job: kitjob.ca/job/2ps1lk