Line Cook – Grill / Entree & Pasta Station (Chilliwack)

The Company Amato Trattoria Chilliwack offers traditional, simple, and fresh Italian food with the flavours of southern Italy, along with newly inspired Italian dishes from a scratch kitchen in a contemporary yet classic setting. Job Summary Assisting the Executive Chef and Sous Chef in the overall operations of the kitchen, including responsibility for the grill/entree station and pasta station (working on pans during service). - Prepare and cook menu items on the grill and entrée station according to restaurant recipes and quality standards - Cook pasta dishes to order using sauté pans, ensuring proper timing, consistency, and presentation - Manage multiple tickets efficiently during busy service periods - Operate hot line stations including grill, sauté, and pasta pans with confidence and consistency - Maintain cleanliness, organization, and sanitation of assigned stations throughout service - Ensure consistent food quality and timely service during peak periods - Assist with prep work, restocking, and daily station setup - Follow all food safety, sanitation, and kitchen procedure - PM Shift – Start time between 3:00 PM to 5:00 PM – closing between 11:00 PM to Midnight Qualifications: - Minimum 1 year of progressive kitchen or line cook experience - Experience on grill, sauté, or pasta stations is an asset - Robust ability to work with pans in a fast-paced line environment - Strong work ethic with willingness to learn and grow - Good organizational and teamwork skills - Valid Food Safe certification or provincial equivalent - Ability to perform under pressure with strong attention to detail Pay: $18.00-$22.00 per hour Benefits - Discounted or free food - Flexible schedule - On-site parking - Store discount Application question(s): - “Applicants must hold a valid open work permit, Canadian permanent residency, or Canadian citizenship to apply.” Work Location: In person Apply on Kit Job: kitjob.ca/job/2o35ho