Sushi chef (Chilliwack)

- Education: - Expérience: - Education - Secondary (high) school graduation certificate - or equivalent experience - Tasks - Demonstrate new cooking techniques and current equipment to cooking staff - Supervise activities of specialist chefs, chefs, cooks and other kitchen workers - Create new recipes - Supervise cooks and other kitchen staff - Prepare and cook food on a regular basis, or for special guests or functions - Prepare and cook meals or specialty foods - Requisition food and kitchen supplies - Plan menus and ensure food meets quality standards - Prepare dishes for customers with food allergies or intolerances - Supervise activities of sous-chefs, specialist chefs, chefs and cooks - Train staff in preparation, cooking and handling of food - Leading/instructing individuals - Own tools/equipment - Tools - Personal suitability - Team player - Screening questions - Are you authorized to work in Canada? - Are you available for shift or on-call work? - Do you have experience working in this field? - Do you have the required certifications listed in the job posting? - Do you live near the job location? - Do you meet the language requirements listed in the job posting? - Other - Use of artificial intelligence - Employment terms options - Evening - Shift - Flexible hours - Experience - 3 years to less than 5 years - Employment terms options - To be determined - Day - Weekend - Overtime available - Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 35 to 40 hours per month Apply on Kit Job: kitjob.ca/job/2ob8cl