Restaurant manager (Chilliwack)

- Education: - Expérience: - Education - Secondary (high) school graduation certificate - Tasks - Determine type of services to be offered and implement operational procedures - Negotiate arrangements with suppliers for food and other supplies - Address customers' complaints or concerns - Train staff in job duties, sanitation and safety procedures - Prepare and submit reports - Prepare budget and cost estimates - Maintain records of stock, repairs, sales and wastage - Establish methods to meet work schedules - Establish work schedules - Estimate ingredient and supplies required for meal preparation - Ensure that food and service meet quality control standards - Supervision - 5-10 people - Work conditions and physical capabilities - Rapid-paced environment - Personal suitability - Client focus - Efficient interpersonal skills - Excellent oral communication - Flexibility - Team player - Ability to multitask - Employment terms options - Early morning - Evening - Experience - 1 year to less than 2 years - Employment terms options - Morning - Night - Day - Weekend - Support for newcomers and refugees - Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.) - Supports newcomers and/or refugees with foreign credential recognition - Support for youths - Offers on-the-job training tailored to youth - Support for Indigenous people - Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations - Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 35 hours per week Apply on Kit Job: kitjob.ca/job/2ogfvw