Line Cook – Grill / Entree & Pasta Station Chilliwack

The Company Amato Trattoria Chilliwack offers traditional, simple, and fresh Italian food with the flavours of southern Italy, along with newly inspired Italian dishes from a scratch kitchen in a contemporary yet classic setting. Job Summary Assisting the Executive Chef and Sous Chef in the overall operations of the kitchen, including responsibility for the grill/entree station and pasta station (working on pans during service). Prepare and cook menu items on the grill and entrée station according to restaurant recipes and quality standards Cook pasta dishes to order using sauté pans, ensuring proper timing, consistency, and presentation Manage multiple tickets efficiently during busy service periods Operate hot line stations including grill, sauté, and pasta pans with confidence and consistency Maintain cleanliness, organization, and sanitation of assigned stations throughout service Ensure consistent food quality and timely service during peak periods Assist with prep work, restocking, and daily station setup Follow all food safety, sanitation, and kitchen procedure PM Shift – Start time between 3:00 PM to 5:00 PM – closing between 11:00 PM to Midnight Qualifications: Minimum 1 year of progressive kitchen or line cook experience Experience on grill, sauté, or pasta stations is an asset Robust ability to work with pans in a fast-paced line workplace Strong work ethic with willingness to learn and grow Good organizational and teamwork skills Valid Food Safe certification or provincial equivalent Ability to perform under pressure with strong attention to detail Pay: $18.00-$22.00 per hour Benefits Discounted or free food Adaptable schedule On-site parking Store discount Application question(s): “Applicants must hold a valid open work permit, Canadian permanent residency, or Canadian citizenship to apply.” Work Location: In person Apply on Kit Job: kitjob.ca/job/2ok0q1