Food service supervisor (Harrison Hot Springs)

- Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years - Tasks - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures - Estimate ingredient and supplies required for meal preparation - Ensure that food and service meet quality control standards - Supervise and check assembly of trays - Supervise and check delivery of food trolleys - Establish work schedules - Work conditions and physical capabilities - Quick-paced environment - Employment terms options - Evening - Shift - Employment terms options - Weekend - Support for persons with disabilities - Offers mentorship, coaching and/or networking opportunities for persons with disabilities - Support for newcomers and refugees - Offers mentorship programs that pair newcomers and/or refugees with experienced employees - Support for youths - Offers mentorship, coaching and/or networking opportunities for youth - Support for Indigenous people - Offers mentorship, coaching and/or networking opportunities for Indigenous workers - Work Term: Permanent - Work Language: English - Hours: 30 to 40 hours per week Apply on Kit Job: kitjob.ca/job/2ou53g