Food Service Team Manager Opportunity (Chilliwack)

Lead food service excellence as a Food & Beverage Service Manager. Oversee budgets, staff schedules, and compliance with safety regulations within a vibrant restaurant setting.

This position demands a solid background with 2-3 years in food and beverage management, alongside a secondary school graduation certificate. Youll analyze budgets to maximize profits, enforce liquor legislation, and manage daily operational tasks effectively. Your goal is to maintain a high standard of health and safety while organizing inventory and supplier agreements.

Key Responsibilities: • Analyze and maintain restaurant budgets for profitability • Enforce liquor legislation and safety regulations • Organize inventory and negotiate supplier contracts • Set and optimize staff schedules • Monitor daily operations for continuous improvement

Requirements: • 2-3 years of experience in food service management • High school graduation certificate required • Knowledge of alcohol service regulations • Excellent planning and analytical skills • Availability for night and weekend work

Grow your career managing food service operations with a focus on profitability and compliance. J-18808-Ljbffr Apply on Kit Job: kitjob.ca/job/2p82ls